Hands-on baking workshops in small groups. Cakes, breads and biscuits adapted to coeliacs, diabetics and intolerances. You take home the recipes, the know-how and what you've baked.
Every workshop is fully hands-on: you knead, you bake, you decorate. Alternative flours, natural sweeteners and small groups so you learn to substitute without losing flavour.
More photos coming soon
We confirm availability via your preferred channel. If you're between dates or want a private workshop, just tell us.