Set lunch
Monday to Friday, 12 to 4 pm. Not on public holidays.
The menu repeats every week: the dish depends on the day. All gluten free and sugar free, like the rest of the menu.
We cook sugar-free and gluten-free. Fresh produce, honest recipes and options for coeliacs, diabetics and intolerances. If you have an allergy you don't see here, ask without hesitation.
Tap a dish with a photo to see it bigger.
Monday to Friday, 12 to 4 pm. Not on public holidays.
The menu repeats every week: the dish depends on the day. All gluten free and sugar free, like the rest of the menu.
Most popular morning options.
Monday to Friday, excluding holidays, until 12 noon.
For a slow morning.
Every toast can be ordered the way you like it.
Choose how you want it
On artisan focaccia
Our own bread, baked here at Cachitos. Worth a try.
+2.50 €
The breakfast of always, on artisan bread. Pick any two of the three.
Extra virgin olive oil infused with boletus, sun-dried confit tomato, roasted vegetables and almond. Forest aroma on a slice of bread.
Serrano ham over tumaca, with oregano, walnuts and confit tomato. The one that never fails.
75% Iberian ham on a tumaca base, with oregano, walnuts and confit tomato. Worth the treat.
A taco of duck foie gras over apple jam, finished with Iberian ham. The contrast that hooks you.
The best of Canarian produce on artisan bread: the character of almogrote, slow-cooked vegetables, confit tomato and an egg that ties it all together.
Shredded curry chicken with cream cheese, vegetables and parsley. Gently spiced, easy to order twice.
Baked Spanish omelette — or French, if you prefer — with date cream, cheese and cucumber. Sweet and savoury at once.
Smoked salmon over cream cheese, with confit tomato, boiled egg, pistachio and dill. Fresh, with a touch of elegance.
Goat cheese with guacamole, cucumber and confit tomato. Creamy inside, fresh on top.
Cream cheese with roasted pear, walnuts and a drizzle of honey. The sweetest of the savoury ones, and the most surprising.
Our pesto with boiled egg, cheese, tomato and almonds. Green, fragrant and ordered without thinking.
Sit-down dishes. Vegetarian options on the marked items.
The traditional Canarian cheese and pepper cream, with toast to scoop up every last bit.
Baked or French, with tomato, cheese and tumaca sauce. Properly homemade.
Six chicken croquettes, crisp outside and creamy inside.
Vegetable quiche with cheese gnocchi. Warm, light and comforting.
200 g of Canarian black pig with almogrote cream and cheese gnocchi. The heartiest plate on the menu.
Our mayonnaise-free Russian salad: the classic, lighter, and missing nothing.
Chicken breast with gnocchi and our Russian salad. Swap it for black pig +3 €.
Pumpkin dough filled with chicken, guacamole and cheese, with gnocchi. Tender, sweet and unlike anything else.
Chicken and vegetables, baked. To snack on or to take away.
Organic coffee, specialty drinks with plant-based milk, cold-pressed juices and smoothies.



Digestive, red berry or jasmine.

The Canarian classic made healthy, with plant milk.
Pumpkin and ginger with plant milk. Spiced and comforting.
Pistachio and chocolate with plant milk. Dessert and coffee at once.

Vanilla and cinnamon with plant milk. The gentlest one we make.
Caramel and plant milk, for the sweet-toothed.

Matcha with banana and hazelnut. Green, creamy and long-lasting energy.

Ube — purple yam — with plant milk. It catches your eye and keeps you for the taste.

Pressed to order. 1 or 2 fruits to choose (strawberry, banana, apple, pear, papaya, pineapple, red berries…). Extra fruit +0.50 €. Turn it into a smoothie +1 €.

Peanut butter and banana. The one for after training.

Freshly squeezed lemon and mint. For hot days.

Chocolate and banana with plant protein. Filling without weighing you down.
Contains gluten.
Red and white, eco-friendly and vegan. Protos organic — bottle 25 €. Ask us.
Sweetened with dates, raisins and fruit. Take a look at the in-store display too.
With fruit, granola, shredded coconut, nuts and peanut butter. Soy base +1 €.
Açaí with banana, granola, shredded coconut, nuts and peanut butter.

Oat pancake with chocolate, nuts and fruit. An afternoon snack that tastes like a treat.
Dense, moist and topped with melted chocolate.

Chocolate with the texture of frozen mousse. It melts in your mouth.
Creamy and smooth. Ask us for today’s flavours.

Whatever is in the display today.

Not a slice: a whole cake, in single-serving size.

Light and airy, the kind you dip in your coffee.

Chocolate with a high cocoa percentage.
Date and oat, thin and crunchy.

Almond, with chunks of chocolate. The big cookie of always.

Homemade and fluffy, the Sunday-breakfast kind.
For your bag or your backpack. Real energy between meals.

Our take on the snack-time classic.
Our entire kitchen is 100% gluten-free. If you have an intolerance or allergy that needs special attention, let us know before you order and we'll confirm what's safe for you.